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Diane Weidinger

Monday Meal Co-Chairperson (Cooking Crew)

Born in Pittsburgh PA, Diane moved west in the late 1980s. She loves to garden and golf, however, cooking has always been her #1 passion. She joined Bread & Broth in 2004, served as our director and is currently overseeing our cooking teams. She also volunteers as a cook for Lasagna Love and a gardener for the historic Thunderbird Lodge.